Day 14 – Sunday, March 31, 2019 Another Day of Eating at Sea

Today we woke up in the Mar Caribe for a day at sea on our way to Miami.

There was a time change last night so we are now on East Coast time.

We had breakfast at the Grand Dining Room. Jim had orange juice and swedish pancakes. Patricia had tomato juice and 1egg benedict. And who can resist the pastry of the day a chocolate glazed donut… not Patricia. Ha!

We were 18 miles from Cuba.

Lunch was at the Grand Dining Room and Jim had vegetable soup, Israeli chopped salad and Patricia had a greek salad. For dessert Jim had peach melba and Patricia had apple ginger cake with vanilla ice cream.

At 3:30 PM we went to an Enrichment lecture with our fellow guest speaker, Frank Fuzzy Furr on: Military Intelligence: Cuban Missile Crisis.

At 4:30 PM we had to pick up our passports so that we can go through immigration tomorrow in Miami.

Beautiful sunset from the back of the ship.

For dinner we ate at the Terrace Cafe. Jim had beef sirloin, crab cake, shrimp and mashed potatoes. Patricia has eggplant Parmesan and focaccia bread. For dessert Jim had chocolate brownie ice cream with mini chips and Patricia had Keylime pie.