Day 9 – Tuesday, March 26, 2019 Day at Sea

We had another day in the Caribbean Sea on our way to our next destination. this morning we noticed a lot of seaweed.

We had breakfast at the Grand Dining Room at our favorite table. Jim had oatmeal with a banana and a croissant. Patricia had mixed fruit, a chocolate twisted croissant and a pecan pancake.

We walked around the ship then came back to our room and read.

Lunch was in the Terrace Cafe. Jim had a sampling of teriyaki chicken skewer, rice, teriyaki salmon and Singapore salad. Patricia had a green salad with tomatoes and onions and blue cheese dressing. For dessert Jim had nugget ice cream and Patricia had chocolate with mini chips.

Patricia started reading a book that Marjie recommended and come to find out she had already downloaded it on her kindle to read so she began the book today. It is called “Inheritance: A Memoir of Genealogy, Paternity and Love.” Jim has been busy following the news about Mueller.

At 3:45 PM we went to the Marina Lounge for an Enrichment Lecture with fellow guest speaker, Frank Fuzzy Furr: Military Intelligence: Blackbird SR-71 Supersonic Spy Plane. We have enjoyed his lectures.

We walked around the ship checking out the artwork.

We have been enjoying our time reading today. At 5 PM we had our chocolate covered strawberries delivered to our room. As you can see there has not been a picture of the strawberries yet because everyday we eat them before we remember to take a picture. They are delicious!

We had dinner in the Grand Dining Room. Jim had crispy scallops pastilles and pan seared pork medallions. Patricia had the crunchy vegetable salad and crispy fried polenta timbale. For dessert Jim had banana pudding with vanilla ice cream and Patricia had key lime pie.