Woke up to the sound of the South Pacific Sea.
Our room is near the front of the ship. We can see the bridge from our patio and saw an officer on the bridge this morning.
Today was a very lazy day for us!
Patricia began the day with an 80 minute Thai massage with Tanny at the Canyon Ranch Spa.
Met Jim on the Spa deck where he was waiting and Tanny brought us some Voya Peppermint Tea and Voya Fennel Tea. We rested until lunchtime.
We went to the Terrace Cafe for a Mexican Themed Buffet. We both had a made to order burrito with chips and guacamole. We have been missing Mexican food and enjoyed it
After lunch we went to the Marina Lounge for an Enrichment Lecture with a fellow guest, Frank Fuzzy Furr, for a talk on Military Intelligence: U-2 Dragon Lady Spy Plane. He was in the Air Force for 27 years and flew U-2 planes. This is a picture of his last flight and his son on the screen is now 37 years old.
We came back to the room and rested and Patricia went outside on our veranda. What a nice way to relax!
Our butler brought us chocolate covered strawberries and some fruit skewers this afternoon. Jim loved the huge chocolate covered strawberries. We ate them before we could take a picture they were that good!
We went back up to the Terrace Grille for dinner. Jim had prime rib with mild horseradish sauce and mashed potatoes. Patricia had a banana leaf wrapped sea bass and potato waffle with truffle sauce and spinach and tomatoes. Patricia started cutting up her food before the picture was taken so it is a little messy but it was a delicious meal.
We tried 3 different little desserts. The volcano chocolate had passion fruit cream inside. The yellow one was a lemon gel with a hazelnut cake inside and the standard vanilla ice cream with mini chocolate chips that always tastes good!
We sat outside on the terrace it was a lovely night!
Walking back to the room and looking at the ships art.
Goodnight…En Route to Manta Ecuador!
Jim & Patricia's Travels 